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Title: Ma Ma Theresa's Impossible Dandelion Quiche
Categories: Vegetable Dairy Eggs
Yield: 4 Servings
| 1 1/2 | c | Dandelions, cooked gently |
| 1 1/2 | c | Milk |
| 1/2 | c | Romano cheese |
| 1/2 | c | Feta or fontinella cheese |
| 1/2 | c | Canned green chile peppers |
| 3/4 | c | Bisquick |
| 3 | Eggs | |
| Salt to taste | ||
| Black pepper to taste |
Mix all the ingredients and pour into a 9-by-13-inch pan. Bake in preheated 400-degree F oven for 30 minutes until golden. The mixture will form a crust. (Serve as a side dish or cut in squares and serve as an appetizer.)
From Ma Ma Theresa's Frozen Dandelions, in an article by Janice Okun, Buffalo News. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 27 Apr 98
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